Apple pie RECIPE
Heat oven to 425F. We always use this homemade pie crust recipe for our pies.
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Whether youre craving a classic recipe or a twist our collected favorites are sure to satisfy.
. These apple pie recipes will make Thanksgiving dessert the most memorable moment of the feast. By Ita Mac Airt. Place pie dough on top of apple mixture and crimp edges to seal.
2 quarts make a 9 inch pie. Allow pie to rest until cool before slicing. Use a trusted pie crust recipe.
With a knife add four slits to your piecrust. Canned Apple Pie Filling. Stir in the boiled cider or apple juice concentrate and the vanilla.
Heres how to make our Perfect Apple Pie recipe using refrigerated pie dough. Need to have 7 one quart canning jars with rings and lids. Prepare the apple pie filling first and set it aside for 1 hour allowing the apples to release their juices then mix the apples and the juices with a thickener like cornstarch or tapioca starch.
Cover edge of crust with 2- to 3-inch wide strips of foil after first 15 to 20 minutes of baking to prevent excessive. This recipe makes 7 quart jars of filling for apple pies. Sprinkle the mixture over the apples and stir to coat them.
Large mixing bowl. Place onto a baking tray into preheated oven for approximately 50 minutes or until golden brown and bubbly. Sprinkle liberally with cinnamon sugar.
In a small bowl whisk together the sugar flour cornstarch salt and spices. Lightly brush egg wash onto top of dough. 9-inch glass pie plate.
Canned Apple Pie Filling. Apple pie is as all-American as dessert gets. Bake 40 to 45 minutes or until apples are tender and crust is golden brown.
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